Chef Gone Mad | Recipe Blog

Blacken Salmon X Ribeye Yaka mein

Blackened Salmon X Ribeye Yaka Mein is a bold fusion of smoky Cajun flavors and comforting noodle soup. Tender ribeye, blackened salmon, and savory broth come together with spaghetti noodles, boiled eggs, and fresh green onions for a soul-warming, flavor-packed dish.

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Creole Marry Me Chicken

Savor the rich, bold flavors of Louisiana with this Creole Marry Me Chicken recipe! Juicy, golden-seared chicken is simmered in a creamy, sun-dried tomato and garlic sauce, infused with ChefGoneMad's signature Smoked Garlic Salt. Perfect over mashed potatoes or pasta, this dish is as comforting as it is irresistible. A must-try for anyone looking to spice up their dinner table with a taste of the South!

Crab Stuffed Shrimp

Bring bold Louisiana flavors to your table with this easy-to-follow Crab-Stuffed Shrimp recipe. Perfect for special occasions or anytime you want to impress with rich, savory seafood.

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Better Say Grace "Butternut Squash Mac n' Cheese"

Combining creamy butternut squash with Chef Gone Mad's bold seasonings, this mac 'n cheese recipe is a must-try for comfort food lovers."

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Double Stuffed Banana Pudding Cheesecake Recipe

Creamy, decadent, and unforgettable—this Double-Stuffed Banana Pudding Cheesecake is a must-try for dessert lovers everywhere.

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Stew for Vegetarians?!?

Wholesome and hearty, Chef Gone Mad’s Stew for Vegetarians is a flavorful medley of fresh vegetables and bold spices.

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Chef Gone Mad’s Vegan Philly Cheese Steak featuring plant-based cheese, sautéed vegetables, and bold seasonings for a delicious, vegan twist on a classic favorite.

Vegetarian Philly Cheese Steak

This Vegan Philly Cheese Steak delivers hearty vegetables, melty plant-based cheese, and bold seasonings for a crave-worthy meal.

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Grand Marnier-Infused Snow Crab Legs recipe by Chef Gone Mad, featuring tender crab legs infused with bold citrus flavor and savory seasonings for an elegant seafood dish.

Drunken Snow Crabs

Elevate your seafood game with Chef Gone Mad’s Grand Marnier-Infused Snow Crab Legs, a gourmet twist on a classic dish.

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Chef Karen's Orange Chicken

Ingredients: 10 small chicken thighs, cut into bite-sized pieces 5 tablespoons of Chef Gone Mad Season My Seasoning With Seasoning 1 egg white...

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Grilled shrimp and chicken house salad with cherry tomatoes, boiled eggs, and olives.

Grilled Shrimp and Chicken House Salad Recipe: A Protein-Packed Delight

Elevate your salad game with this Grilled Shrimp and Chicken House Salad, featuring perfectly seasoned proteins, fresh greens, and vibrant toppings. A delicious and healthy recipe that’s easy to prepare and packed with flavor, thanks to Chef Gone Mad’s signature seasonings!

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Supa proudly holding bottles of Chef Gone Mad Seasoning, showcasing the product with vibrant energy and professional attire.

Supa Cent Deep Fried Chicken Recipe

Discover Supa Cent's secret to perfectly crispy and flavorful fried chicken, featuring Chef Gone Mad Cajun Nola Seasoning.

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