Crab Stuffed Shrimp


  1. 24 Jumbo Shrimp
  2. 1 pound Lump Crab Meat
  3. 1 cup breadcrumbs
  4. Chef Gone Mad Smoked Garlic Salt, to taste
  5. 2tablespoons  Chef Gone Mad Cajun Nola
  6. 2 tablespoon olive oil
  7. 4 tablespoon melted butter
  8. 2 tablespoon of minced garlic
  9. 3 tablespoon grated parmesan cheese
  10. tablespoon fresh oregano
  11. 1 tablespoon of lemon juice
  12. 3/4 Cups mayo


Step 1: Preheat oven to 375.

Step 2: Peel, devein and butterfly shrimp leaving tail intact.

Step 3: In a food processor, combine breadcrumbs, melted butter, olive oil, oregano, lemon juice, parmesan cheese, Chef Gone Mad Cajun NolaChef Gone Mad Smoked Garlic Salt, and minced garlic.

Step 4: Transfer mixture to mixing bowl.

Step 5: Add to mixture.

Step 6: Gently fold crab meat into mixture.

Step 7: Form 1in balls with crab mixture and place on top of shrimp.

Step 8: Bake until shrimp are done.

Step 9: Serve over lemon wedges.

* Feel free to recreate this recipe.  adding your own touch. Also feel free to leave comments, tips, and ask questions below in the comment section. Thank you.

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