Crab Stuffed Shrimp

Ingredients:

1. 24 Jumbo Shrimp
2. 1 pound Lump Crab Meat
3. 1 cup breadcrumbs
4. Chef Gone Mad Smoked Garlic Salt, to taste
5. 2tablespoons  Chef Gone Mad Cajun Nola
6. 2 tablespoon olive oil
7. 4 tablespoon melted butter
8. 2 tablespoon of minced garlic
9. 3 tablespoon grated parmesan cheese
10. 1 tablespoon fresh oregano
11. 1 tablespoon of lemon juice
12. 3/4 Cups mayo

Directions:

Step 1: Preheat oven to 375.

Step 2: Peel, devein and butterfly shrimp leaving tail intact.

Step 3: In a food processor, combine breadcrumbs, melted butter, olive oil, oregano, lemon juice, parmesan cheese, Chef Gone Mad Cajun Nola, Chef Gone Mad Smoked Garlic Salt, and minced garlic.

Step 4: Transfer mixture to mixing bowl.

Step 5: Add to mixture.

Step 6: Gently fold crab meat into mixture.

Step 7: Form 1in balls with crab mixture and place on top of shrimp.

Step 8: Bake until shrimp are done.

Step 9: Serve over lemon wedges.

* Feel free to recreate this recipe.  adding your own touch. Also feel free to leave comments, tips, and ask questions below in the comment section. Thank you.