Chef Gone Mad | Recipe Blog

Crab-Stuffed Shrimp Recipe by Chef Gone Mad featuring plump shrimp stuffed with savory crab filling, seasoned with bold Louisiana-inspired spices. Perfect for an elegant appetizer or a flavorful main course.

Crab Stuffed Shrimp

Bring bold Louisiana flavors to your table with this easy-to-follow Crab-Stuffed Shrimp recipe. Perfect for special occasions or anytime you want to impress with rich, savory seafood.
Better Say Grace Butternut Squash Mac ‘N Cheese by Chef Gone Mad, featuring creamy butternut squash and bold seasonings. A delicious twist on classic comfort food, perfect for weeknight dinners or special occasions.

Better Say Grace "Butternut Squash Mac n' Cheese"

Combining creamy butternut squash with Chef Gone Mad's bold seasonings, this mac 'n cheese recipe is a must-try for comfort food lovers."
Chef Gone Mad’s Stew for Vegetarians featuring a hearty mix of fresh vegetables and bold seasonings, perfect for a comforting and flavorful meatless meal.

Stew for Vegetarians?!?

Wholesome and hearty, Chef Gone Mad’s Stew for Vegetarians is a flavorful medley of fresh vegetables and bold spices.
Chef Gone Mad’s Vegan Philly Cheese Steak featuring plant-based cheese, sautéed vegetables, and bold seasonings for a delicious, vegan twist on a classic favorite.

Vegetarian Philly Cheese Steak

This Vegan Philly Cheese Steak delivers hearty vegetables, melty plant-based cheese, and bold seasonings for a crave-worthy meal.
Simmering orange sauce in a skillet with visible orange zest and red pepper flakes

Chef Karen's Orange Chicken

  Ingredients: 10 small chicken thighs, cut into bite-sized pieces 5 tablespoons of Chef Gone Mad Season My Seasoning With Seasoning 1 egg white...