A Creamy, Flavorful Twist on a Classic Comfort Food
Indulge in the ultimate comfort food with a unique twist: Better Say Grace Butternut Squash Mac ‘N Cheese. This recipe from Chef Gone Mad combines the creamy richness of butternut squash with bold, savory seasonings to elevate your mac 'n cheese to a whole new level. Perfect for weeknight dinners or holiday gatherings, this dish is as comforting as it is flavorful.
Ingredients:
- 1 Butternut Squash (diced)
- 1 sprig Rosemary
- 1 lb Pasta (your choice)
- Cayenne, Garlic Powder, Black Pepper, to taste
- Chef Gone Mad Smoked Garlic Salt, to taste
- 1/2 Cup nutritional yeast
- Follow Your Heart Cheddar Chz (just for garnish)
- Green Onions (for garnish)
Directions:
Step 1: Boil butternut squash in water with rosemary.
Step 2: Boil pasta until al dente.
Step 3: Combine all ingredients and bake for 30 mins on 350 degrees F.
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* Feel free to recreate this recipe. adding your own touch. Also feel free to leave comments, tips, and ask questions below in the comment section. Thank you.