- 1 Butternut Squash (diced)
- 1 sprig Rosemary
- 1 lb Pasta (your choice)
- Cayenne, Garlic Powder, Black Pepper, to taste
- Chef Gone Mad Smoked Garlic Salt, to taste
- 1/2 Cup nutritional yeast
- Follow Your Heart Cheddar Chz (just for garnish)
- Green Onions (for garnish)
Step 1: Boil butternut squash in water with rosemary.
Step 2: Boil pasta until al dente.
Step 3: Combine all ingredients and bake for 30 mins on 350 degrees F.
* Feel free to recreate this recipe. adding your own touch. Also feel free to leave comments, tips, and ask questions below in the comment section. Thank you.