Supa Cent uses Cajun Nola for Deep Fried Chicken Recipe !!!
Experience the ultimate crispy and flavorful fried chicken with Supa Cent's Deep-Fried Chicken recipe! This easy-to-follow guide uses Chef Gone Mad Cajun Nola Seasoning to elevate your wings with bold Louisiana flavors. Perfectly golden and seasoned to perfection, this dish is a must-try for chicken lovers looking for a taste of the South. Whether for family meals or special gatherings, this recipe will have everyone coming back for seconds!
Deep Fried Chicken:
Ingredients:
- 14–16 whole chicken wings
- 6–8 tablespoons Chef Gone Mad Cajun Nola Seasoning
- 2½ cups all-purpose flour
- 3 quarts frying oil
Directions:
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Prepare the Chicken:
- Rinse the chicken wings thoroughly and pat them dry.
- Season both sides of each wing generously with Cajun Nola Seasoning.
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Coat the Chicken:
- Place the all-purpose flour in a 1-gallon ziplock bag.
- Season the flour with additional Cajun Nola Seasoning to taste.
- Add 4–5 seasoned wings to the bag at a time, seal, and shake well until each wing is fully coated.
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Heat the Oil:
- Pour the frying oil into a deep skillet or fryer.
- Heat the oil over medium-high heat until it reaches 350°F (175°C).
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Fry the Chicken:
- Carefully place 4–5 coated wings into the hot oil, ensuring not to overcrowd the pan.
- Fry each batch for 10–14 minutes, or until the internal temperature reaches 165°F (74°C) and the wings are golden brown.
- Use a slotted spoon to remove the wings and place them on a paper towel-lined plate to drain excess oil.
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Serve:
- Allow the wings to rest for a few minutes.
- Serve hot, accompanied by your favorite dipping sauces or sides.
Fun Facts about Chicken:
- Americans consume approximately 8 billion chickens per year.
- Chicken is rich in nutritional value, providing a good source of protein.
- The "chicken wing" originated in Buffalo, New York.
* Feel free to recreate this recipe and making it your own. Also feel free to leave comments, tips and ask questions below in the comment section.