Chef Gone Mad | Recipe Blog

Better Say Grace "Butternut Squash Mac n' Cheese"

Combining creamy butternut squash with Chef Gone Mad's bold seasonings, this mac 'n cheese recipe is a must-try for comfort food lovers."

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Grand Marnier-Infused Snow Crab Legs recipe by Chef Gone Mad, featuring tender crab legs infused with bold citrus flavor and savory seasonings for an elegant seafood dish.

Drunken Snow Crabs

Elevate your seafood game with Chef Gone Mad’s Grand Marnier-Infused Snow Crab Legs, a gourmet twist on a classic dish.

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Simmering orange sauce in a skillet with visible orange zest and red pepper flakes

Chef Karen's Orange Chicken

Ingredients: 10 small chicken thighs, cut into bite-sized pieces 5 tablespoons of Chef Gone Mad Season My Seasoning With Seasoning 1 egg white...

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Grilled shrimp and chicken house salad with cherry tomatoes, boiled eggs, and olives.

Grilled Shrimp and Chicken House Salad Recipe: A Protein-Packed Delight

Elevate your salad game with this Grilled Shrimp and Chicken House Salad, featuring perfectly seasoned proteins, fresh greens, and vibrant toppings. A delicious and healthy recipe that’s easy to prepare and packed with flavor, thanks to Chef Gone Mad’s signature seasonings!

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Supa proudly holding bottles of Chef Gone Mad Seasoning, showcasing the product with vibrant energy and professional attire.

Supa Cent Deep Fried Chicken Recipe

Discover Supa Cent's secret to perfectly crispy and flavorful fried chicken, featuring Chef Gone Mad Cajun Nola Seasoning.

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