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Chef Gone Mad | Recipe Blog

Chef Gone Mad’s Stew for Vegetarians featuring a hearty mix of fresh vegetables and bold seasonings, perfect for a comforting and flavorful meatless meal.

Stew for Vegetarians?!?

Wholesome and hearty, Chef Gone Mad’s Stew for Vegetarians is a flavorful medley of fresh vegetables and bold spices.
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Grand Marnier-Infused Snow Crab Legs recipe by Chef Gone Mad, featuring tender crab legs infused with bold citrus flavor and savory seasonings for an elegant seafood dish.

Drunken Snow Crabs

Elevate your seafood game with Chef Gone Mad’s Grand Marnier-Infused Snow Crab Legs, a gourmet twist on a classic dish.
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Simmering orange sauce in a skillet with visible orange zest and red pepper flakes

Chef Karen's Orange Chicken

  Ingredients: 10 small chicken thighs, cut into bite-sized pieces 5 tablespoons of Chef Gone Mad Season My Seasoning With Seasoning 1 egg white...
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