Grilled Shrimp and Chicken House Salad Recipe: A Protein-Packed Delight


 Treat yourself to the perfect balance of flavors and textures with this Grilled Shrimp and Chicken House Salad recipe. Loaded with juicy chicken tenderloins, succulent shrimp, fresh greens, and vibrant toppings like cherry tomatoes, boiled eggs, and Parmesan cheese, this salad is both healthy and satisfying. Seasoned with Chef Gone Mad’s signature blends, it’s a flavorful meal ideal for lunch, dinner, or entertaining guests. Follow this easy recipe to bring a taste of Louisiana to your table!


Ingredients:

  1. 3 Chicken Tenderloins
  2. 6 Large Peeled and Deveined Shrimp
  3. 1 Tablespoons Olive Oil
  4. 2 Tablespoons Chef Gone Mad Smoked Garlic Salt
  5. 2 Tablespoons Chef Gone Mad Cajun Nola
  6. 3 Tablespoons Louisiana Hot Sauce
  7. 4 oz. Ranch  Dressing
  8. 1 Teaspoon Chef Gone Mad Creole SmokeHouse
  9. Bacon Bits
  10. 2 Parmesan Cheese 
  11. 3 -4 Cherry Tomatoes
  12. 2 Boiled Eggs
  13. Green Salad Olives
 
 
Grilled shrimp and chicken house salad with cherry tomatoes, boiled eggs, and olives.

Directions:
  1. Prepare the Chicken:
    • Rinse chicken tenderloins with vinegar and pat dry thoroughly.
    • Drizzle 1 tablespoon of olive oil over the chicken.
    • Season with 3 tablespoons of Louisiana hot sauce, 2 tablespoons of Chef Gone Mad Cajun Nola, and 2 tablespoons of Chef Gone Mad Smoked Garlic Salt.
    • Heat a skillet or frying pan over medium-high heat.
    • Add the seasoned chicken tenderloins to the skillet.
    • Cook each side for 6-7 minutes until fully cooked.
    • Remove from heat and let the chicken rest for 10 minutes before slicing.
  2. Prepare the Shrimp:
    • In the same skillet, add the shrimp.
    • Cook for 3-4 minutes on each side until pink and opaque.
    • Remove from heat and set aside.
  3. Assemble the Salad:
    • Place the pre-washed green salad mix into a mixing bowl.
    • Add 4 oz. of ranch dressing and mix well to coat the greens.
    • Season the dressed greens with 1 teaspoon of Chef Gone Mad Creole SmokeHouse.
    • Transfer the seasoned greens to a serving bowl.
    • Top the salad with bacon bits, grated Parmesan cheese, cherry tomatoes, olives, boiled egg slices, grilled shrimp, and sliced chicken.
Enjoy your Chef Gone Mad Grilled Shrimp and Chicken House Salad!
 

Chicken vs Shrimp

  • Both chicken breast and shrimp are high in protein.
  • Shrimp has more Vitamin A than chicken breast.
  • Chicken breast is higher in calories and shrimp.

Leave a comment

Please note, comments must be approved before they are published