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Chef Gone Mad | Recipe Blog

Crab-Stuffed Shrimp Recipe by Chef Gone Mad featuring plump shrimp stuffed with savory crab filling, seasoned with bold Louisiana-inspired spices. Perfect for an elegant appetizer or a flavorful main course.

Crab Stuffed Shrimp

Bring bold Louisiana flavors to your table with this easy-to-follow Crab-Stuffed Shrimp recipe. Perfect for special occasions or anytime you want to impress with rich, savory seafood.
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Chef Gone Mad’s Stew for Vegetarians featuring a hearty mix of fresh vegetables and bold seasonings, perfect for a comforting and flavorful meatless meal.

Stew for Vegetarians?!?

Wholesome and hearty, Chef Gone Mad’s Stew for Vegetarians is a flavorful medley of fresh vegetables and bold spices.
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Chef Gone Mad’s Vegan Philly Cheese Steak featuring plant-based cheese, sautéed vegetables, and bold seasonings for a delicious, vegan twist on a classic favorite.

Vegetarian Philly Cheese Steak

This Vegan Philly Cheese Steak delivers hearty vegetables, melty plant-based cheese, and bold seasonings for a crave-worthy meal.
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Grand Marnier-Infused Snow Crab Legs recipe by Chef Gone Mad, featuring tender crab legs infused with bold citrus flavor and savory seasonings for an elegant seafood dish.

Drunken Snow Crabs

Elevate your seafood game with Chef Gone Mad’s Grand Marnier-Infused Snow Crab Legs, a gourmet twist on a classic dish.
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Grilled shrimp and chicken house salad with cherry tomatoes, boiled eggs, and olives.

Grilled Shrimp and Chicken House Salad Recipe: A Protein-Packed Delight

Elevate your salad game with this Grilled Shrimp and Chicken House Salad, featuring perfectly seasoned proteins, fresh greens, and vibrant toppings. A delicious and healthy recipe that’s easy to prepare and packed with flavor, thanks to Chef Gone Mad’s signature seasonings!
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