Chef Gone Mad | Recipe Blog

Stew for Vegetarians?!?

Wholesome and hearty, Chef Gone Mad’s Stew for Vegetarians is a flavorful medley of fresh vegetables and bold spices.

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Grand Marnier-Infused Snow Crab Legs recipe by Chef Gone Mad, featuring tender crab legs infused with bold citrus flavor and savory seasonings for an elegant seafood dish.

Drunken Snow Crabs

Elevate your seafood game with Chef Gone Mad’s Grand Marnier-Infused Snow Crab Legs, a gourmet twist on a classic dish.

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Grilled shrimp and chicken house salad with cherry tomatoes, boiled eggs, and olives.

Grilled Shrimp and Chicken House Salad Recipe: A Protein-Packed Delight

Elevate your salad game with this Grilled Shrimp and Chicken House Salad, featuring perfectly seasoned proteins, fresh greens, and vibrant toppings. A delicious and healthy recipe that’s easy to prepare and packed with flavor, thanks to Chef Gone Mad’s signature seasonings!

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