Double Stuffed Banana Pudding Cheesecake Recipe

Double Stuffed Banana Pudding Cheesecake

Pie Crust


  1. 11 oz. Nilla Wafers
  2. 4 Tablespoons unsalted butter


Step 1: Mix Nilla Wafers and melted butter in food processor or mixer.

Step 2: Oil 9 in. spring form pan on all sides and bottom.

Step 3: Gently pat cookie mixture into bottom of the pan, evenly.

Step 4: Place into freezer until you need it again.


Double Stuffed Banana Pudding Cheesecake

Banana Cream Cheese Filling


  1. Nilla Wafer Pie Crust
  2. 32 oz Cream Cheese
  3. 1 (3.4 oz) box banana cream pudding
  4. 4 eggs
  5. 1 cup sugar


Step 1: Preheat oven to 300 Degrees.

Step 2: Combine cream cheese and sugar.

Step 3: Add eggs and mix well.

Step 4: Add in banana pudding, mix well.

Step 5: Pour into pie crust and spread evenly.

Step 6: Bake in oven for about 55 - 60 minutes.

Step 7: Allow cheesecake to cool at room temp. for a hour.

Step 8: Place cheesecake into fridge of 2 hours.

Step 9: Remove from fridge and place into freezer for a hour.


Grand Marnier Caramel Drizzle


  1. 1 cup white sugar
  2. 1/2 cup milk
  3. 1/4 cup Grand Marnier


Step 1: Cook sugar in sauce pan over medium high heat.

Step 2: As sugar starts to melt, stir with whisk.

Step 3: As soon as the sugar comes to a boil, stop stirring.

Step 4: Once sugar turn to a dark amber color.

Step 5: Removed pan from heat, add in milk and Grand Marnier.

Step 6: Mix Well and let cool to room temp.


  • Waiting for it to thaw out now so I can do the toppings. I’m super excited to try it

    Toni Renee
  • Looks great man gonna try this

    Terrell Manning
  • I CANNOT wait to try this this weekend 🤤

  • Thanks. I’m trying and will let you know how the finish product tastes.

  • Thank you so much I’m so looking forward to making it this week!

    Bernardo M Jones

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