Creole Smokehouse Steak Seasoning | Chef Gone Mad Seasoning

Bold Creole Flavor for Every Bite!

Chef Gone Mad's Creole SmokeHouse Steak Seasoning is the ultimate blend for grilling, roasting, and sautéing. Crafted with a rich mix of herbs and spices inspired by Louisiana’s Creole heritage, this seasoning delivers bold, savory flavor to steaks, seafood, and vegetables.

Whether you're searing a juicy steak or adding depth to roasted veggies, Creole SmokeHouse brings a perfect balance of spice and aroma that will transform your dishes into unforgettable culinary creations. Heartily bold and MSG-free, it’s a must-have for any kitchen.

Ingredients:

• Sea Salt
• Dehydrated Garlic
• Black Pepper
• Dehydrated Onion
• Red Pepper
• Dehydrated Celery Seed
• Dehydrated Oregano
• Dehydrated Thyme
• Dehydrated Parsley Flake
• Tricalcium Phosphate (added to prevent caking)

Ingredient Analysis:

• Sea Salt, Black Pepper: Provide a savory, robust base for flavor.
• Dehydrated Garlic, Dehydrated Onion: Add rich, aromatic undertones to meats and veggies.
• Red Pepper, Celery Seed: Introduce a subtle Creole spice kick.
• Oregano, Thyme, Parsley Flake: Traditional Creole herbs for depth and authenticity.
• Tri-calcium Phosphate: Prevents clumping and keeps the seasoning fresh and easy to use.