Ingredients:

1. 11 oz. Nilla Wafers
2. 4 Tablespoons unsalted butter

Directions:

Step 1: Mix Nilla Wafers and melted butter in food processor or mixer.

Step 2: Oil 9 in. spring form pan on all sides and bottom.

Step 3: Gently pat cookie mixture into bottom of the pan, evenly.

Step 4: Place into freezer until you need it again.

Banana Cream Cheese Filling

Ingredients:

1. Nilla Wafer Pie Crust
2. 32 oz Cream Cheese
3. 1 (3.4 oz) box banana cream pudding
4. 4 eggs
5. 1 cup sugar

Directions:

Step 1: Preheat oven to 300 Degrees.

Step 2: Combine cream cheese and sugar.

Step 3: Add eggs and mix well.

Step 4: Add in banana pudding, mix well.

Step 5: Pour into pie crust and spread evenly.

Step 6: Bake in oven for about 55 - 60 minutes.

Step 7: Allow cheesecake to cool at room temp. for a hour.

Step 8: Place cheesecake into fridge of 2 hours.

Step 9: Remove from fridge and place into freezer for a hour.

Grand Marnier Caramel Drizzle

Ingredients: 

1. 1 cup white sugar
2. 1/2 cup milk
3. 1/4 cup Grand Marnier

Directions:

Step 1: Cook sugar in sauce pan over medium high heat.

Step 2: As sugar starts to melt, stir with whisk.

Step 3: As soon as the sugar comes to a boil, stop stirring.

Step 4: Once sugar turn to a dark amber color.

Step 5: Removed pan from heat, add in milk and Grand Marnier.

Step 6: Mix Well and let cool to room temp.