Cart
Creole and Cajun Bundle

Creole and Cajun | Chef Gone Mad Seasoning

$24.99 Sale

A Thin Line Between Creole and Cajun !

The only place to get true Creole and Cajun food is in Louisiana.  While many of the ingredients in Creole and Cajun dishes are similar, the real difference between the two styles is the people behind these famous cuisines. Creole and Cajun are two distinct cultures, and while over the years they continue to blend. We at Chef Gone Mad decided to pair Louisiana's best Creole and Cajun seasoning on the market. 

Lousiana Seasoning Bundle | Chef Gone Mad


10 oz. Creole SmokeHouse Steak Seasoning

Ingredients:


Sea Salt, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Red Pepper, Dehydrated Celery Seed, Dehydrated Oregano, Dehydrated Thyme, Dehydrated Parsley Flake, Tricalcium Phosphate (added to prevent caking)

 

16 oz. Cajun Nola

Ingredients:

Sea Salt, Granulated Garlic, Red Pepper, Black Pepper,
Chili Powder, Salt, Garlic Powder, and Silicon Dioxide (added to prevent caking),
Ground Mustard, Ground Basil, Ground Sage, Granulated Onion, Ground Oregano,
Parsley Flakes, Ground Thyme, Tricalcium Phosphate (added to prevent caking) 

                     

Creole and Cajun Shipping Info

Availability: Ships 7 - 10 Days