Creole and Cajun | Chef Gone Mad Seasoning
A Thin Line Between Creole and Cajun !
The only place to get true Creole and Cajun food is in Louisiana. While many of the ingredients in Creole and Cajun dishes are similar, the real difference between the two styles is the people behind these famous cuisines. Creole and Cajun are two distinct cultures, and while over the years they continue to blend. We at Chef Gone Mad decided to pair Louisiana's best Creole and Cajun seasoning on the market.
10 oz. Creole SmokeHouse Steak Seasoning
Sea Salt, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Red Pepper, Dehydrated Celery Seed, Dehydrated Oregano, Dehydrated Thyme, Dehydrated Parsley Flake, Tricalcium Phosphate (added to prevent caking)
16 oz. Cajun Nola
Creole and Cajun Shipping Info
Availability: Ships 7 - 10 Days