Supa Cent Deep Fried Chicken with Cajun Nola
Deep Fried Chicken, Seasoned Green Beans, and Instant Mashed Potatoes.
- 14 - 16 Whole Chicken Wings
- 6 - 8 Tablespoons Cajun Nola
- 2 1/2 Cup of All Purpose Flour
- 3 Quarts of Frying Oil
Rinse and dry chicken wings. Set oil on med high heat till it reaches 350 degrees. Season both sides of each chicken wing with Cajun Nola. Place flour in 1 gallon ziplock bag. Season the flour. Place 4 - 5 wings at a time in ziplock bag of flour. Shake well, till all wings are fully coated. Place 4 — five wings at a time in 350 degrees oil for 10 — 14 minutes or until the internal temperature reaches 165 degrees. Remove wings from the oil and place on a paper towel. There you have it. Supa Cent Deep Fried Chicken with Cajun Nola Recipe.
Fun Facts about Chicken
1.) Americans consume 8 billion chickens per year.
2.) Chicken is high in nutritional value.
3.) The "Chicken Wing" was originated in Buffalo, New York.