Creole and Cajun | Chef Gone Mad Seasoning

Two Louisiana Classics, One Incredible Bundle!

Experience the bold and authentic flavors of Louisiana with the Best Creole Seasoning vs. Best Cajun Seasoning Bundle from Chef Gone Mad. This unique duo brings together two iconic blends that showcase the rich culinary heritage of southern Louisiana.

• Creole SmokeHouse Steak Seasoning: A bold and savory blend perfect for steaks, seafood, and vegetables. Infused with aromatic herbs and spices, this seasoning brings a rich Creole touch to your dishes.
• Cajun Nola Seasoning: A spicy, versatile blend designed to enhance chicken, seafood, sauces, and more with the unmistakable flavor of Cajun cuisine.

Whether you’re grilling, roasting, or sautéing, these seasonings elevate every meal, delivering bold flavors and aromatic delights that capture the essence of Louisiana cooking.

10 oz. Creole SmokeHouse Steak Seasoning

Ingredients:

• Sea Salt
• Dehydrated Garlic
• Black Pepper
• Dehydrated Onion
• Red Pepper
• Dehydrated Celery Seed
• Dehydrated Oregano
• Dehydrated Thyme
• Dehydrated Parsley Flake
• Tricalcium Phosphate (added to prevent caking)

Ingredient Analysis:

• Sea Salt, Black Pepper: Provide a robust base with savory richness.
• Dehydrated Garlic, Onion: Add aromatic depth to every dish.
• Red Pepper, Celery Seed: Create a warm, slightly spicy Creole flair.
• Oregano, Thyme, Parsley Flake: Traditional Creole herbs for authentic flavor.
• Tricalcium Phosphate: Ensures long-lasting freshness and prevents clumping.

16 oz. Cajun Nola Seasoning

Ingredients:

• Sea Salt
• Granulated Garlic
• Red Pepper
• Black Pepper
• Chili Powder
• Salt
• Garlic Powder
• Silicon Dioxide (added to prevent caking)
• Ground Mustard
• Ground Basil
• Ground Sage
• Granulated Onion
• Ground Oregano
• Parsley Flakes
• Ground Thyme
• Tricalcium Phosphate (added to prevent caking)

Ingredient Analysis:

• Sea Salt, Garlic Powder, Granulated Onion: Aromatic staples for bold, savory flavor.
• Red Pepper, Black Pepper, Chili Powder: Add Cajun heat and spice to any dish.
• Ground Mustard, Basil, Sage, Thyme, Parsley Flakes: A medley of herbs delivering depth and balance.
• Silicon Dioxide, Tri-calcium Phosphate: Keep the blend fresh and free-flowing.