Creole Smokehouse Steak Seasoning | Chef Gone Mad Seasoning
What's a Steak Without Creole Smokehouse?
The best way to describe "Creole Smokehouse Steak Seasoning" is satisfying and rich. With the distinctive taste of sea salt, black pepper, garlic, onion, red pepper, and paprika, this scrumptious spice is the premier way to get that perfect boost of flavor out of your red meats. "Creole Smokehouse Steak Seasoning" is best used on a variety of meats such as Steak, Lamb, Ribs, and sauces but is not limited to other food preferences.
Creole SmokeHouse Steak Seasoning
Sea Salt, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Red Pepper, Dehydrated Celery Seed, Dehydrated Oregano, Dehydrated Thyme, Dehydrated Parsley Flake, Tricalcium Phosphate (added to prevent caking)