Chef's Spice Cabinet | Chef Gone Mad Seasoning

Chef's Spice Cabinet

The Ultimate Collection of Chef Gone Mad Seasonings!

Discover the full flavor experience with the Chef's Spice Cabinet Bundle, featuring all of Chef Gone Mad's signature blends in one versatile package. Perfectly crafted for beginners and seasoned cooks alike, this bundle delivers bold, authentic Louisiana-inspired flavors that will elevate every meal.

What’s Included:

• Season My Seasoning with Seasoning: A balanced blend of organic herbs and spices, perfect for all-purpose cooking.
• Smoked Garlic Salt: A smoky, savory seasoning that enhances meats, vegetables, and more.
• Creole SmokeHouse Steak Seasoning: Adds rich, bold Creole flavor to steaks and grilled dishes.
• Cajun Nola: A classic Cajun blend rooted in Louisiana heritage, perfect for chicken, seafood, and sauces.
• Chicken and Fish (Salt-Free): A heart-healthy seasoning with bold flavors, designed for poultry and seafood.
• Smoked Garlic and Herb (Salt-Free): A salt-free option with smoky garlic and herbaceous notes, perfect for health-conscious cooking.

This diverse bundle has been thoughtfully curated to cover every cooking need, from grilling and roasting to everyday meals. Whether you're seasoning chicken, seafood, steaks, or vegetables, Chef's Spice Cabinet guarantees bold flavors and exceptional quality in every sprinkle.

Feel like a Master Chef in your own kitchen with the Chef's Spice Cabinet Bundle—a must-have for flavor enthusiasts. Order now and bring home the taste of Louisiana!

13 oz. Season My Seasoning with Seasoning

Ingredients:

• Salt
• Paprika
• Garlic
• Black Pepper
• Onion
• Red Pepper
• Thyme
• Celery
• Oregano
• Parsley

Ingredient Analysis:

• Salt: Enhances overall flavor and balances the seasoning profile.
• Paprika, Red Pepper, Black Pepper: Add a smoky, warm, and slightly spicy kick to dishes.
• Garlic, Onion: Aromatic staples that bring depth and savory richness to any meal.
• Thyme, Oregano, Parsley, Celery: Fresh, earthy herbs that complement a variety of dishes.

16 oz. Smoked Garlic Salt

Ingredients:

• Sea Salt
• Granulated Garlic
• Granulated Onion
• Brown Sugar
• Black Pepper
• Ground Basil
• Smoked Paprika
• Ground Rosemary
• Ground Thyme
• Dehydrated Parsley Flakes
• Tricalcium Phosphate (added to prevent caking)

Ingredient Analysis:

• Sea Salt: A natural enhancer that intensifies the savory profile.
• Granulated Garlic, Granulated Onion: Deliver bold, aromatic flavor.
• Brown Sugar: Balances the smoky and savory elements with a touch of sweetness.
• Smoked Paprika, Black Pepper: Provide a smoky, peppery heat perfect for grilling.
• Ground Basil, Rosemary, Thyme, Parsley Flakes: Add herbal depth and fragrance.
• Tricalcium Phosphate: Keeps the seasoning free-flowing and fresh.

10 oz. Creole SmokeHouse Steak Seasoning

Ingredients:

• Sea Salt
• Dehydrated Garlic
• Black Pepper
• Dehydrated Onion
• Red Pepper
• Dehydrated Celery Seed
• Dehydrated Oregano
• Dehydrated Thyme
• Dehydrated Parsley Flake
• Tricalcium Phosphate (added to prevent caking)

Ingredient Analysis:

• Sea Salt, Black Pepper: A savory foundation with a robust flavor profile.
• Garlic, Onion: Adds rich, aromatic undertones to steak and meats.
• Red Pepper, Celery Seed: Offers a spicy yet balanced Creole touch.
• Oregano, Thyme, Parsley Flakes: Signature Creole herbs for authenticity.
• Tricalcium Phosphate: Ensures long-lasting freshness and ease of use.

16 oz. Cajun Nola

Ingredients:

• Sea Salt
• Granulated Garlic
• Red Pepper
• Black Pepper
• Chili Powder
• Salt
• Garlic Powder
• Silicon Dioxide (added to prevent caking)
• Ground Mustard
• Ground Basil
• Ground Sage
• Granulated Onion
• Ground Oregano
• Parsley Flakes
• Ground Thyme
• Tricalcium Phosphate (added to prevent caking)

Ingredient Analysis:

• Sea Salt, Salt: Adds a savory base to enhance Cajun dishes.
• Granulated Garlic, Garlic Powder, Granulated Onion: Bring bold, aromatic flavor to the forefront.
• Red Pepper, Black Pepper, Chili Powder: Create the signature spicy heat of Cajun cuisine.
• Ground Mustard, Basil, Sage, Oregano, Thyme, Parsley Flakes: A medley of earthy, aromatic herbs for balanced complexity.
• Silicon Dioxide, Tricalcium Phosphate: Prevent clumping and keep the seasoning fresh.

5 oz. Chicken and Fish (Salt-Free)

Ingredients:

• Potassium Chloride
• Ground Dill
• Granulated Onion
• Paprika
• Dehydrated Parsley Flakes
• Granulated Garlic
• Dehydrated Minced Onion
• Red Pepper
• Tri-Calcium Phosphate (to prevent caking)

Ingredient Analysis:

• Potassium Chloride: A heart-healthy salt substitute for low-sodium cooking.
• Ground Dill, Parsley Flakes: Add fresh, herbal notes perfect for poultry and seafood.
• Granulated Onion, Garlic, Minced Onion: Bold aromatics that provide depth.
• Paprika, Red Pepper: Introduce a warm, slightly smoky flavor.
• Tri-Calcium Phosphate: Maintains texture and prevents caking.

5 oz. Smoked Garlic and Herb (Salt-Free)

Ingredients:

• Granulated Garlic
• Granulated Onion
• Black Pepper
• Potassium Chloride
• Brown Sugar
• Ground Basil
• Smoked Paprika
• Ground Rosemary
• Parsley Flakes
• Ground Thyme
• Tri-Calcium Phosphate (added to prevent caking)

Ingredient Analysis:

• Granulated Garlic, Granulated Onion, Black Pepper: Essential seasonings for bold, smoky flavor.
• Potassium Chloride: A low-sodium alternative that doesn’t compromise taste.
• Brown Sugar: Adds a sweet contrast to smoky paprika and herbs.
• Ground Basil, Rosemary, Thyme, Parsley Flakes: Enhance dishes with herbal complexity.
• Smoked Paprika: Provides a smoky richness.
• Tri-Calcium Phosphate: Ensures freshness and prevents clumping.

5 oz. Cajun Nola

Ingredients:

• Sea Salt
• Granulated Garlic
• Red Pepper
• Black Pepper
• Chili Powder
• Salt
• Garlic Powder
• Silicon Dioxide (added to prevent caking)
• Ground Mustard
• Ground Basil
• Ground Sage
• Granulated Onion
• Ground Oregano
• Parsley Flakes
• Ground Thyme
• Tricalcium Phosphate (added to prevent caking)

Ingredient Analysis:

• Sea Salt, Salt: Classic base for enhancing flavors.
• Granulated Garlic, Garlic Powder, Granulated Onion: Create a flavorful aromatic foundation.
• Red Pepper, Black Pepper, Chili Powder: Signature Cajun heat and spice.
• Ground Mustard, Basil, Sage, Oregano, Thyme, Parsley Flakes: Adds depth and herbal complexity.
• Silicon Dioxide, Tricalcium Phosphate: Keep the seasoning fresh and easy to use.

Chef's Spice Cabinet | Chef Gone Mad Seasoning Shipping Info

Availability: Ships 7 - 10 Days