Creole Smokehouse seasoning blend is designed to enhance food quality while while adhering to all cooking purposes. Deep rooted in Southern Louisiana heritage. Creole Smokehouse is best used on a variety of meats such as Steak, Lamb, Ribs, and sauces but is not limited to other food preferences. a flavor your taste buds will never forget and an aroma your nose will never dismiss.
Sea Salt, Garlic, Black Pepper, Onion, Red Pepper
Celery Seed, Oregano, Thyme, Parsley, Tri Calcium Phosphate