Snow Crabs for the win!!!

Ingredients:

1. 4 Snow Crab Clusters 
2. 5 tablespoons of minced garlic
3. 1 tablespoons of chopped parsley ( dry or fresh)
4. 2 shots of Grand Marnier 
5. 2 - 3 sticks of salted butter
6. 3 tablespoons of Chef Gone Mad Cajun Nola

Directions:

Step 1: Use kitchen scissors to cut top half crab claws off. 

Step 2: Melt butter in med-high heated skillet.

Step 3: Add in garlic and Grand Marnier

Step 4: Add in parsley and Chef Gone Mad Cajun Nola

Step 5: Add crab claws to skillet with the shell facing down

Step 6: Reduce Heat 

Step 7: Tilt skillet and baste crab claws until finished

* Feel free to recreate this recipe.  adding your own touch. Also feel free to leave comments, tips, and ask questions below in the comment section. Thank you.